This section of BooksOnStLouis.com features St. Louis cookbooks and food guides. Click on any of the titles or book covers below to learn more about the book and to purchase it. Italian Roots American Flowers: A Collection of Works $24.99 'Tis the Season to be Baking $12.00 TableTalk: A Cookbook and Memoir $18.00 Rosalie Serving Italian $24.95 Missouri Cook Book $6.95 Best of the Best from Missouri Cookbook: Selected Recipes from Missouri's Favorite Cookbooks $16.95 Bottled Wisdom: Over 1,000 Spirited Quotations and Anecdotes $12.95 Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 Worlds Fair $23.95 John Carney's Taste of Restaurant Tuesday $29.95 Great St. Louis Eats Book, The $21.95 New Religion in Mecca, A $18.95 Magic of the Chilli, The $19.95 Breaking Bread with Father Dominic $19.95 Breaking Bread with Father Dominic 2 $19.95 More Breaking Bread with Father Dominic $19.95 Bake and Be Blessed $15.95 Beyond Toasted Ravioli $14.95 Beyond Gooey Butter Cake - Further Adventures in St. Louis Dining $16.95 Meet Us in the Kitchen $22.95 St. Louis Days. . . St. Louis Nights $22.95 Pushcarts and Stalls: The Soulard Market History Cookbook $16.95 Hill, The: Its History - Its Recipes $35.00 Sweetness Preserved: The Story of the Crown Candy Kitchen $22.95 St. Louis Flavors: The Loop $16.95 Food Journal of Lewis & Clark, The: Recipes for an Expedition $19.95 Taste of The Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories $19.95 Missouri Cookin' $5.95 Special Requests: 100 Favorite Restaurant Recipes from the Pages of The St. Louis Post-Dispatch $24.95