This section of BooksOnStLouis.com features St. Louis cookbooks and food guides. Click on any of the titles or book covers below to learn more about the book and to purchase it. John Carney's Another Taste of Restaurant Tuesday: More Than 100 Recipes From 18 Years of St. Louis Restaurants $29.95 Rosalie Serving Country $24.95 Bake and Be Blessed $15.95 Breakfast, Lunch & Diner $19.95 St. Louis Italians: The Hill and Beyond $35.95 Great Food, Great Beer: The Anheuser-Busch Cookbook $24.95 TableTalk: A Cookbook and Memoir $18.00 Rosalie Serving Italian $24.95 Italian Roots American Flowers: A Collection of Works $24.99 Bottled Wisdom: Over 1,000 Spirited Quotations and Anecdotes $12.95 Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 Worlds Fair $23.95 John Carney's Taste of Restaurant Tuesday $29.95 Great St. Louis Eats Book, The $21.95 New Religion in Mecca, A $18.95 Magic of the Chilli, The $19.95 Breaking Bread with Father Dominic $19.95 Breaking Bread with Father Dominic 2 $19.95 More Breaking Bread with Father Dominic $19.95 Beyond Toasted Ravioli $14.95 Meet Us in the Kitchen $22.95 St. Louis Days. . . St. Louis Nights $22.95 Sweetness Preserved: The Story of the Crown Candy Kitchen $22.95 St. Louis Flavors: The Loop $16.95 Food Journal of Lewis & Clark, The: Recipes for an Expedition $19.95 Taste of The Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories $19.95 Special Requests: 100 Favorite Restaurant Recipes from the Pages of The St. Louis Post-Dispatch $24.95