By Dominic Garramone $19.95, 128 pages, Spiral Bound The companion cookbook to the 2001-2002 season of Breaking Bread With Father Dominic is loaded with the same great recipes you've seen on the show. Bake a Pumpkin Bubble Spice Ring or fill the house with the delightful aroma of Honey Mocha Bread. From classics like Popovers to savory breads such as Red Onion Focaccia and Sourdough Cracked Wheat, this book contains 128 pages, of over 60 recipes and bread machine adaptations, drawings illustrating bread-making techniques, helpful tips on working with flours, yeast and dough, easy-to-reference format, and a concealed spiral binding that keeps cookbook open to the recipe you want. |