by Joe and Ann Lemons Pollack $14.95 soft cover, 208 pages This title is in stock and ships within 48 hours. Released in November 1998, Beyond Toasted Ravioli was the best selling book for the holidays and is still one of the best guides to St. Louis' best restaurants. Joe Pollack, St. Louis' best-known food critic, teams with his wife to take readers on a delightful tour of more than 150 St. Louis restaurants. At each stop, they review the cuisine and the atmosphere with personal tidbits thrown in as well. |