by John Carney (forward by Gale Gand) $29.95, 158 pages, hard cover spiral pages KMOX radio personality John Carney brings it back up to a boil with his second edition of assorted recipes from the restaurants of St. Louis we love. Over a period of 15 years, Carney acquired hundreds of recipes from restaurant interviews on his weekly radio talk show, Restaurant Tuesday, and in turn shares these recipes with the public. The collection of recipes will revisit old friends in the St. Louis restaurant scene, some of which have closed. In continuing with his charity organization, the Carney Kids Foundation, all proceeds of the cookbook will be directed to financial assistance and community awareness of children in need. |